When I make "Berlin Donuts" I use the same dough as in plain donuts, see here.
Fyllning:
hallonsylt eller din favoritsylt
Glasyr:
florsocker
vatten
ev. röd hushållsfärg eller saft från sylten
Spritsa fyllningen i munkarna efter att du friterat dem. Dessa munkar skall inte rullas i socker. Blanda ingredienserna till glasyren. Glasyren får bli ganska tjock, så den hålls på munkarna. Bred på glasyren. Njut och drick kall mjölk med dessa!
Filling:
raspberry jam or your favorite jam
Glaze:
icing sugar
water
red food coloring or juice from jam
Pipe the filling into the donuts after you have deep-fried
them. Don’t roll these donuts in sugar. Mix the ingredients for the glaze. The
glaze should be quite thick. Spread the glaze on the donuts. Enjoy and drink cold
milk with these.
7 Comments
Så gott, måste testa att göra egna
ReplyDeleteCupcakesfluffan: Ja, riktigt mumsiga :)
ReplyDeleteAmen gu så goda dem såg ut,dreglar här nu
ReplyDeleteSimone
Åh, vad jag blev sugen nu. Men jag vågar inte fritera... tycker det blir så otäckt varmt.
ReplyDeleteSmulansbakblogg: Tack :)
ReplyDeleteErika: :)
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