A moist cake with a yummy taste of lemon. I used lemon curd in the batter, giving the cake its moist and good taste. If desired, decorate the cake with a mixture of icing sugar sugar and lemon juice / water.
Lemoncurd Kaffekaka
60 g smör
1 dl socker
1 ägg
1 3/4 dl vetemjöl
3/4 tsk bakpulver
3/4 dl lemon curd
0,5 dl mjölk
Vispa smör och socker fluffigt. Tillsätt ägget och vispa väl. Blanda i mjöl och bakpulver. Rör till sist i lemoncurd och mjölk. Häll smeten i en liten smord och mjölad form. Grädda kakan i 175 C i ca 25-30 minuter.
Lemon Curd Bundt Cake
60 g butter
1 dl sugar
1 egg
1 3/4 dl wheat flour
3/4 tsp baking powder
3/4 dl lemon curd
0.5 dl milk
Beat the butter and sugar until fluffy. Add the egg and whisk well. Mix in flour and baking powder. Finally stir in lemon curd and milk. Pour the batter into a small greased and floured bundt cake pan. Bake the cake at 175 ° C for about 25-30 minutes.
Beat the butter and sugar until fluffy. Add the egg and whisk well. Mix in flour and baking powder. Finally stir in lemon curd and milk. Pour the batter into a small greased and floured bundt cake pan. Bake the cake at 175 ° C for about 25-30 minutes.
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