Friterade
lökringar
3-4 röda lökar
(gula går också)
2,5 mjöl
1 tsk salt
1 tsk bakpulver
1 ägg
2 dl mjölk
Skala löken och
skär den i 5mm tjocka ringar. Lägg lökringarna i kallt vatten i ca 1 timme.
Blanda samman de torra ingredienserna. Vispa samman ägg och mjölk. Blanda alla
ingredienser till frityrsmeten. Låt vila ca 30 minuter. Torka lökringarna.
Doppa lökringarna i frityrsmeten och fritera dem i olja tills de är guldbruna.
Låt rinna av på hushållspapper.
Deep fried
Onion Rings
3-4 red onions
(yellow is ok too)
2,5 flour
1 tsp salt
1 tsp baking
powder
1 egg
2 dl milk
oil for deep frying
Peel onions and
cut into 5mm thick rings. Add onion rings in cold water for about 1 hour. Mix
together the dry ingredients. Whisk together eggs and milk. Mix all the
ingredients to the batter. Let stand for about 30 minutes. Dry onion rings. Dip
onion rings in the batter and deep fry them in oil until golden brown. Drain on
paper towels.
4 Comments
Egna lökringar har jag aldrig gjort, kul
ReplyDeleteOh my goodness! You have such a stunning and prolific website! I'm adding you to my blogroll. I've developed quite an interest in Scandinavian food recently...and it's so rare to find a Finn in Singapore!
ReplyDeleteCupcakesfluffan: Lätt att laga dessutom :)
ReplyDeleteCamemberu: Thanks for visiting my blog and adding me to your blogroll :)
👎👎🏻👎🏼👎🏽👎🏾👎🏿🫵🏿
ReplyDelete