Here is the recipe for the cookie balls chef Annette Lang made during Singapore Food Festival last weekend. They are really yummy and are ready in no time!
Här är receptet på kexbollarna kocken Annette Lang gjorde under Singapore Food Festival förra helgen. Bollarna är riktigt goda och du svänger ihop dem mycket snabbt!
120 g Marie kex
Choklad-Kanelbollar
120 g Marie kex
1 burk kondenserad
mjölk
2 msk kakao
2-3 dl torkad kokos
1-2 tsk kanel
(för mer smak kan du
blanda i vanilj, rom ...)
Smula kexen och blanda i kondenserad mjölk, kakao, kanel och 2 dl kokos.
Rör om. Blanda i mer kokos om degen är för lös. Forma till bollar och doppa i
kokos. Förvara i kylskåp.
Chocolate-Cinnnamon Balls
120 g Marie biscuits
1 can condensed milk
2 tbsp cocoa
2-3 dl desiccated coconut
1-2 tsp cinnamon
(for more flavor, you can add vanilla, rum...)
Crumb the biscuits and add condensed milk, cocoa,
cinnamon and 2 dl of coconut. Stir. Add more coconut if the dough is to loose.
Form into balls and dip into coconut. Keep in refrigerator.
I also rolled a few in pearl sugar.
Jag rullade också några i pärlsocker.
6 Comments
Har länge varit sugen på att göra chokladbollar, men nu ändrar jag mig: choklad och kanel-bollar blir det!
ReplyDeleteKim: Roligt :)
ReplyDeleteThese look great! I was surprised to see that you can use cruched biscuits in these - genius!
ReplyDeleteRuth: Thanks :)
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