So this cake is so incredibly good! It's the caramel sauce that makes it extra good, a little chewy and it has such a good caramel taste. Yummy, bake it immediately :)!
Kolakaka
2 små ägg
1 dl kokossocker
1 dl vetemjöl
3/4 tsk bakpulver
45 g smör, smält
0,5 dl kolasås
kolafyllda chokladbollar, t.ex.Lindt
Värm ugnen till 175 C grader. Blanda ihop ägg och socker. Blanda i vetemjöl, bakpulver, smör och kolasås till en slät smet. Smörj och mjöla en liten bakform och häll i smeten. Lägg i Lindt chokladbollar. Grädda i ungefär 25 minuter.
Caramel Cake
2 small eggs
1 dl coconut sugar
1 dl wheat flour
3/4 tsp baking powder
45 g butter, melted
0.5 dl caramel sauce
caramel filled chocolate balls, for example Lindt
Preheat the oven to 175 C degrees. Mix eggs and sugar together. Stir in wheat flour, baking powder, butter and caramel sauce to a smooth batter. Grease and flour a small baking pan and pour the batter into it. Top with Lindt chocolate balls. Bake for about 25 minutes.
Preheat the oven to 175 C degrees. Mix eggs and sugar together. Stir in wheat flour, baking powder, butter and caramel sauce to a smooth batter. Grease and flour a small baking pan and pour the batter into it. Top with Lindt chocolate balls. Bake for about 25 minutes.
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