Friday, October 30, 2015

Chocolate Coffee Cake

En kladdig chokladkaka serverad med vispad soyagrädde och smält choklad smakar gott efter en god middag. Genom att dekorera med grädde och choklad gör vilken kaka som helst snyggare och lyxigare. 

A sticky chocolate cake served with whipped soy cream and melted chocolate tastes good after a delicious dinner. By decorating with cream and chocolate makes the cake prettier and more luxurious.


Choklad-Kaffekaka
2 st

1 linfrö- ägg (1 msk malda linfrön + 2,5 msk vatten, lägg i kylen i 15 minuter)
0,5 dl erytriol
1 dl mandelmjöl
2 msk kokosolja, flytande
1 msk kaffe
1 msk kakaopulver
0,5 tsk bakpulver

Blanda linfrö-ägg, erytriol, mandelmjöl, kokosolja, kaffe, kakao, och bakpulver i en skål. Fördela smeten mellan två silikonformar (7 cm). Baka i 175 C i ca 20 minuter. Låt svalna och toppa med soyagrädde och smält choklad. 


Chocolate Coffee Cake
2 pcs

1 flax egg (1 tbsp ground flaxseed + 2,5 tbsp water, put in the fridge for 15 minutes)
0.5 dl erythritol (1/4 cup)
1 dl almond flour (1/2 cup)
2 tbsp coconut oil, liquid
1 tbsp coffee
1 tbsp cocoa powder
0,5 tsp baking powder

Mix flaxseed egg, erythritol, almond flour, coconut oil, coffee, cocoa, and baking powder in a bowl. Divide the batter between two silicon molds (7 cm). Bake at 175 C for about 20 minutes. Let cool and top with whipped soy cream and melted chocolate. 

5 comments:

  1. Fantastiska bilder!

    Happy Friday!

    Kram Jenny

    ReplyDelete
  2. Åh... va gott med choklad-kaffe kaka! Kram

    ReplyDelete
  3. 3 Researches REVEAL Why Coconut Oil Kills Waist Fat.

    This means that you actually kill fat by consuming Coconut Fats (in addition to coconut milk, coconut cream and coconut oil).

    These 3 researches from large medicinal journals are sure to turn the conventional nutrition world around!

    ReplyDelete