Wednesday, July 20, 2011

Singapore Food Festival 2011

For instance these cooking classes were held on the weekend, and you got to taste the food the chefs made.

Bland annat dessa matlagningsdemonstrationer hölls på helgen och man fick även smaka på maten kockarna gjorde.


Yogesh Arora from Design A Cuisine made a Black and White Chickpea Chaat. Very tasty with mustard oil, chilies, coriander…

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Yogesh Arora från Design A Cuisine gjorde en Chaat på svarta och vita kikärter. Mycket smakrik med smaker av senapsolja, chili, koriander…




Annette Lang from Expat Kitchen made a chicken salad which included grated carrot, cabbage and watercress. And she also made Cinnamon Chocolate Balls. These balls I have already made at home, I will give you the recipe later.

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Annette Lang från Expat Kitchen gjorde en kycklingsallad med bl.a. riven morot, kål, vattenkrasse. Hon lagade även kanel-chokladbollar. Dessa godisbollar har jag redan lagat hemma, jag ger er receptet senare.


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